Aguachile

Ingredients

• 2 cloves of garlic
• 1 Serrano chili
• 1 Jalapeño chili
• 1 cup of lime juice
• 1/4 cup of mint leaves
• Half of a cucumber sliced into 1/8" rounds
• 1 mango, peeled, pitted, diced
• 1 lb shrimp, sliced in half lengthwise
• 1 red onion, thinly sliced
• 1 tsp white distilled vinegar
• Cilantro leaves, radish and kumquat slices to garnish
• Kosher salt to taste