Pan-Seared Salmon with Dijon-Caper Sauce Gelson's
Crispy tender salmon with tangy Dijon-caper sauce—light, fancy, and ready in 10 minutes, perfect for weeknight celebrations.
Ingredients
- 2 lbs fresh salmon, skinned
- 2 Tbsp grape seed oil
- 2 Tbsp unsalted butter
- 1 small shallot, minced
- ½ cup white wine
- 1 tsp Dijon mustard
- 1 Tbsp capers
- 1 tsp fresh dill
- Salt and pepper to taste
More Like This
Dijon Caper Salmon My Secret - Seafood Portal
seafood-portal.com
Seared Salmon with Velvety Garlic Sauce
cooklist.com
The Perfect Baked Dijon Salmon Recipe for Flavorful Dinners - Healthy Choices
healthychoices.org
Ripped Recipes - Caper & Dijon Salmon
rippedrecipes.com
Pan Seared Salmon with Creamy Garlic Dijon Sauce | Creeach Fam Recipes | Umami
umami.recipes
Creamy Garlic Dijon Salmon - Pure Results
pureresults.ie
Baked Salmon in a Creamy Dijon Sauce | The Millennial Chef
themillennialchef.com
Pan Seared Salmon with Creamy Garlic Dijon Sauce | Creeach Fam Recipes | Umami
umami.recipes