Baked Salmon in a Creamy Dijon Sauce | The Millennial Chef

Ingredients

• 2 6 oz pieces salmon
• 2 tablespoons Greek yogurt (or mayo)
• 1.5 tablespoons Dijon mustard
• 1.5 tablespoons whole grain mustard
• 1 shallot, minced
• 1 tablespoon of capers
• 2 lemons
• 2 tablespoons fresh parsley
• 1 lb string beans, washed and ends removed
• 1/4 cup slivered almonds
• Extra virgin olive oil
• Salt and pepper, to taste