CREAM OF BEET - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Creamy and flavorful, this beet soup recipe blends steamed or roasted beets with Greek yogurt and aromatic herbs for a delicious and nutritious dish. Perfect for cold days!
Ingredients
- 8 oz. steamed or roasted beets
- 6 oz. plain non-fat Greek yogurt
- 2-3 tablespoons good green olive oil
- 1 tablespoon red wine vinegar
- 1 clove of garlic, pressed or finely minced
- ½ oz broken walnuts
- Salt & freshly ground pepper to taste
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