Vegan Roasted Beet Soup with Cashew Cream | Foodal

Ingredients

• 5 medium red beets, tops removed
• 2 tsp olive oil
• 1 1/2 cups sliced leeks
• 2 shallots, sliced
• 3 cloves garlic, minced
• 2 1/2 cups vegetable broth
• 2/3 cup cashew cream
• 1/4 tsp ground coriander
• 1/4 tsp ground sage
• 1/2 tsp salt, plus more to taste
• a bunch of freshly ground black pepper
• fresh dill, for garnish (optional)
• 1/2 cup raw unsalted cashew pieces
• 2/3 cup water