Baked Oysters with Herb Butter and Fried Shallots Recipe - Blue Plate Mayonnaise

Ingredients

• 1/4 cup unsalted butter, softened
• 1 1/2 teaspoons diced shallot
• 1 1/2 teaspoons minced fresh tarragon
• 1 1/2 teaspoons minced fresh parsley
• 1/2 teaspoon hot sauce*
• 1/8 teaspoon kosher salt
• pinch ground black pepper
• 3 tablespoons Blue Plate® Mayonnaise
• 1 tablespoon prepared horseradish
• 18 fresh oysters on half shell
• Fried Shallots (recipe follows)
• Fried Shallots
• vegetable oil, for frying
• 1/4 cup all-purpose flour
• 1/2 cup thinly sliced shallot (about 1 large shallot)