Pan-fried Oysters and Herbs
Recipe for Pan-fried Oysters and Herbs (Appetizers; Fish and Seafood Appetizers; Holiday Recipes; Holiday Appetizers).
Ingredients
- 6 Malpeque oysters, shuck and retain bottom shells
- 2 tbsp butter
- 1 tsp shallot, finely chopped
- 1 tbsp each fresh basil and parsley
- 2 tbsp tomato, chopped, skin and seeds removed
- 4 tbsp flour
- salt and pepper to taste
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