Peanut Butter Blondies - Lucy & Lentils
Ingredients 1 cup plain flour | 120g (If gluten free, sub for ½ cup GF plain flour | 65 g and ½ cup coconut flour | 60g) ¾ cup demerara sugar| 175 g ½ tsp baking powder 1/2 tsp salt 1/4 cup | 40g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 1 cup plain flour | 120g (If gluten free, sub for ½ cup GF plain flour | 65 g and ½ cup coconut flour | 60g)
- ¾ cup demerara sugar| 175 g
- ½ tsp baking powder
- 1/2 tsp salt
- 1/4 cup | 40g Chocolate Chunks (I used Cox & Co Cacao Nib)
- 4 heaped tbsp vegan butter | 80g
- 3/4 cup peanut butter | 170g
- 2 tbsp oat milk | 60ml
- 1/2 cup Chocolate Chunks for the topping | 35g
- Top with 2 tbsp biscoff spread
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