Grapefruit, Pink Peppercorn & Champagne/Prosecco Sorbet (or Granita) | Oregonian Recipes
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Ingredients
- 1-1/2 cups (about half a bottle) dry sparkling wine, flat is fine
- 1/2 cup water
- 2 teaspoons pink peppercorns
- 1 cup sugar
- 1 tablespoon honey
- 1 tablespoon finely grated grapefruit zest
- 1 cup freshly-squeezed grapefruit juice
- 1/4 cup freshly-squeezed lemon juice
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