Remi Warren’s Venison Gyros

Ingredients

• 1 lb. ground venison
• 2 tsp. paprika
• 1 tsp. garlic salt
• 1 1/2 tsp. oregano
• 1/4 tsp. thyme
• 1 tsp. rosemary
• 1 Tbsp. dill
• 3 cloves of garlic, pressed
• 1/2 lemon, juiced
• Olive oil for cooking
• Flatbread
• Fresh tomatoes, diced
• Red onion, thinly sliced with your favorite kitchen knife
• Tzatziki sauce