Vegan currywust with sugar-free home made Ketchup
The classic food with cult status goes vegan: Currywurst like from the snack bar, but with a homemade tomato sauce! Juicy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegusto.ch.
Ingredients
- 2x vegan sausage, curry
- 2 tablespoons vegetable oil
- 500 g frozen oven fries or wedges
- Sauce:
- 100 g strained tomatoes
- 30 g orange juice
- 10 g tomato paste
- 12 g sunflower oil
- 5 g garlic powder
- 1 g paprika powder, sweet
- 2 g curry powder
- 1 1/2 g cinnamon
- 5 g rock salt
- 1 pinch cayenne pepper
- 10 g white wine vinegar, 5.5 % acid
- 35 g xylitol
- Tipp: For some stock, double the quantities.
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