Antelope Stew Recipe

Name: Antelope Stew Recipe
Total time: 140 min
Ingredients: 2 lbs antelope meat, cubed; 2 tbsp olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 large carrots, sliced; 3 potatoes, cubed; 2 stalks celery, chopped; 1 can diced tomatoes; 1 tsp thyme; 1 tsp rosemary; Salt; pepper

homepressurecooking.com

Discover the rich flavors of our Antelope Stew recipe. Perfectly seasoned, hearty, and delicious, this dish is sure to become a favorite in your culinary repertoire.

View full recipe on homepressurecooking.com

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