Edamame with Ginger and Garlic | Feeding My Folks

Edamame with Ginger and Garlic | Feeding My Folks

feedingmyfolks.com

Tasty edamame infused with ginger and garlic for a perfect appetizer or snack—perfectly easy to make at home!

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Ingredients

  • 1 bag frozen edamame
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons rice wine vinegar
  • 2 garlic cloves
  • 2 teaspoons ginger (freshly grated)
  • Salt and pepper to taste

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