Edamame with Ginger and Garlic | Feeding My Folks
Tasty edamame infused with ginger and garlic for a perfect appetizer or snack—perfectly easy to make at home!
Ingredients
- 1 bag frozen edamame
- 1 tablespoon extra virgin olive oil
- 2 teaspoons rice wine vinegar
- 2 garlic cloves
- 2 teaspoons ginger (freshly grated)
- Salt and pepper to taste
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