Edamame-Ginger Rice - Recipes List
1 3/4 cups water 2 tablespoons unsalted butter or olive oil 1 cup jasmine rice 1 large shallot, finely chopped 1 tablespoon freshly grated ginger 3/4 teaspoon kosher salt 1 cup frozen shelled edamam
Ingredients
- 1 3/4 cups water
- 2 tablespoons unsalted butter or olive oil
- 1 cup jasmine rice
- 1 large shallot, finely chopped
- 1 tablespoon freshly grated ginger
- 3/4 teaspoon kosher salt
- 1 cup frozen shelled edamame, thawed
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