Turnip Greens and Country Ham Dip - The Local Palate
Creamy and comforting, this turnip greens and country ham dip makes a crowd-pleasing addition to game day or as a dinner party appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 cup cooked and seasoned turnip greens*
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- ½ cup country ham, small diced
- 1 teaspoon minced garlic
- ½ teaspoon salt
- 1 teaspoon pepper
- 1 cup parmesan cheese, divided
- ½ cup white wine
- Toast points, crackers, or crunchy vegetables for serving
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