Pressure-Cooker Truly Tasty Turnip Greens Recipe: How to Make It

Pressure-Cooker Truly Tasty Turnip Greens Recipe: How to Make It

www.tasteofhome.com

These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. .—Amy Inman, Hiddenite, North Carolina

Keywords

  • instant pot turnip greens
View full recipe on www.tasteofhome.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tasteofhome.com.

Share this recipe:

Cooking tools:

  • Pressure cooker

Ingredients

  • 2 pounds peeled turnips, cut into 1/2-inch cubes
  • 12 ounces fresh turnip greens
  • 8 ounces fully cooked country ham or 2 smoked ham hocks
  • 1 medium onion, chopped
  • 3 tablespoons sugar
  • 1-1/2 teaspoons coarsely ground pepper
  • 3/4 teaspoon salt
  • 2 cartons (32 ounces each) chicken broth

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This