Balsamic-Dijon Glazed Ham - HORMEL® CURE 81® Ham
Zingy balsamic vinegar and Dijon mustard create a luscious glaze that perfectly complements the succulent HORMEL® CURE 81® Bone-In Half Ham. Whether it’s for a special occasion or a festive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Ingredients
- 3/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 3 tablespoons Dijon mustard
- 1 HORMEL® CURE 81® Bone-In Half Ham (7 to 9-pounds
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