Homemade Water Cake Recipe (without milk and butter)
This homemade water cake recipe is simply one of the easiest and most delicious cakes you've ever tried! It only takes 25 minutes to bake.
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Cooking tools:
- Oven
- Bundt pan
- Hand mixer
- Stand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Toothpick
- Cooling rack
- Serving platter
Ingredients
- 4 medium eggs
- 200 grams (1 1/2 cups) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- 1 teaspoon baking powder
- 100 ml (1/2 cup) water
- Zest of one lemon
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