Peach Cobbler Recipe (Classic Southern Style) - Baking Heritage | Baking Heritage

Peach Cobbler Recipe (Classic Southern Style) - Baking Heritage | Baking Heritage

bakingheritage.com

Make a classic peach cobbler with a soft golden topping and sweet, bubbling peaches using this simple, traditional Southern recipe.

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Ingredients

  • FOR THE PEACH FILLING
  • 5 ripe peaches (about 700g), cored, peeled and sliced
  • 150g granulated sugar
  • ¼ tsp salt
  • ½ tsp ground cinnamon (optional)
  • FOR THE BATTER
  • 120g plain flour
  • 160g granulated sugar
  • 1½ tsp baking powder
  • 180ml whole milk
  • 100g butter

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