Buffalo Hot Wing Burger - Sutter Home Family Vineyards

Ingredients

• 2 pounds of ground beef
• 2 teaspoons of salt
• 3 teaspoons of black pepper
• 1/4 cup of finely chopped, shredded carrots
• 6 tablespoons finely chopped celery (4 celery stalks)
• 1 1/2 tablespoons of Tabasco Sauce
• 6 tablespoons crumbled blue cheese
• 2 tablespoons softened butter
• 1/2 tablespoon Tabasco Sauce
• 6 unseeded hamburger rolls
• 3 tablespoons total of Tabasco- 1/2 tablespoon per burger for topping
• 3 tablespoons of Roka brand blue cheese dressing total – 1/2 tablespoon per burger for topping