Smoked Beef and Sausage Burger Roll - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground top sirloin
• 1 pound pork sausage
• 1/4 cup red wine (Merlot)
• 1/4 cup Panko Bread Crumbs
• 1 teaspoon kosher salt
• 1/2 teaspoon coarse black pepper
• 8 ounces grated cheddar cheese and Monterey Jack Blend
• 1/4 cup chopped green onions
• 1/4 cup chopped yellow onions
• 1/4 cup chopped green, orange, yellow and red bed pepper
• 2 teaspoons Creole seasoning mix
• Vegetable oil, for brushing on the grill rack
• Aluminum foil
• 12 inch piece Hickory wood chips
• 6 lettuce leaves
• 2 large tomatoes sliced
• 1/4 inch 6 hamburger buns, split
• 1 cup favorite BBQ Sauce