Seaweed Baked Fries with Hoisin Mayo & Sriracha Mayo
Nori adds just the right saltiness and umami flavour to these crispy baked fries. Serve the dips on the side, or drizzle them on top to create some delicious loaded fries!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Kitchen towel
- Spatula
Ingredients
- 3 medium potato
- 2 nori seaweed sheet
- 1 Tbsp vegetable oil
- onion powder
- ¼ tsp salt
- ¼ tsp ground black pepper
- ⅛ tsp cayenne pepper
- 3 Tbsp vegan mayonnaise
- 1 Tbsp hoisin sauce
- 1 Tbsp sriracha
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