Seaweed and Spirulina Fritters
A delicious appetizer made of fried fritters, enriched with seaweed and spirulina for a unique taste experience.
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Ingredients
- 250 g Type 1 flour
- 225 g Water
- 2 g Licoli or dry yeast
- 10 g Wakame seaweed rehydrated in a little water
- 5 g Spirulina
- 8 g Salt
- as needed Oil for frying
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