Slow Cooked Pumpkin-Chicken Chili | Nourishing Meals®
This easy, legume-free and tomato-free chili recipe is ideal for the
Ingredients
- 2 leeks chopped
- 2½ pounds bone-in chicken breasts
- 1 large red bell peppers chopped
- 1½ cups pumpkin purée
- 4 cups water
- 1 tablespoons smoked paprika
- 1 tablespoons ground cumin
- ½ teaspoons chipotle chili powder
- 2 teaspoons sea salt
- 2 tablespoons extra virgin olive oil
- 2 jalapeño peppers sliced
- 1 cup cilantro chopped
- 1 tablespoon lime juice
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