Miso-Glazed Salmon with Spring Vegetable Slaw and Rice
Lacquered with an umami-rich miso glaze and grilled to golden perfection, this tender salmon is sure to be a lip-smacking highlight on your weeknight menu. Served with spring veggies tossed with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Grill
- Saucepan
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 150g sushi rice
- 20g miso paste
- 2 tsp sesame oil *
- 2 skin-on salmon fillets
- 20ml rice wine vinegar
- 40g aioli
- 1 wedge red cabbage
- 50g snow peas
- 1 tsp caster sugar
- 20ml (1 tbs) soy sauce
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