Miso glazed salmon with Japanese rice
This miso-glazed salmon is quickly becoming a firm favourite of mine. It's speedy to make, delicious to eat and just as good for cold for lunch the next day. When it comes to quick cooking salmon is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefandbrioche.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Sealable freezer bag
- Refrigerator
- Pan
- Baking dish
- Fork
- Measuring spoon
- Grater
- Spring onion knife
- Chef's knife
- Cutting board
- Serving platter
- Stove
- Kitchen timer
- Spoon
- Measuring cup
- Kitchen scale
Ingredients
- 2 salmon fillets
- 2 tbsp white miso paste
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1/2tsp honey
- 100g rice
- 10g ginger, finely grated/ minced
- 2tsp mirin
- 1tsp rice wine vinegar
- 1/2tsp salt
- 1/2tsp caster sugar
- Handful of peas
- 2 spring onions, finely sliced
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