Butternut Squash and Caramelized Onion Pie/Galette | Onions | Boston Organics

Ingredients

• 1 pastry or pie crust
• 1 small butternut or 2 delicata squash (about one pound)
• 2 Tbsp olive oil
• 1 - 2 Tbsp butter
• 1 large onion, halved and thinly sliced in half-moons
• 1 tsp salt
• Pinch of sugar
• 1/4 tsp cayenne, or to taste
• 3/4 cup fontina cheese (about 2 1/2 ounces), grated or cut into small bits
• 1 1/2 tsp chopped fresh sage leaves (or 3/4 teaspoon dried)