Butternut Squash Tart with Caramelized Onion | Food Stuff

Ingredients

• freshly ground black pepper
• 1/3 c. bread crumbs
• 1 small butternut squash (about 1 to 1.5 pound)
• 1 whole large egg plus 1 egg yolk
• 1-1/4 c. all-purpose flour
• 3/4 c. grated Italian Fontina cheese or smoked Gouda
• 1 tsp. minced fresh rosemary
• 1 tsp. minced fresh thyme
• 1/4 c. crumbled mild soft goat cheese
• 1/3 c. heavy cream
• 1/4 c. ice water
• 1-1/2 tsp. olive oil plus about 2 teaspoons for brushing squash
• 1 c. chopped onion
• 1/3 c. freshly grated Parmesan cheese
• 1/2 tsp. salt
• 1 tsp. sugar
• 1/2 c. cold unsalted butter