Orange, maple syrup and thyme glaze for ham | The Dinner Ladies
Elevate your Christmas ham with a sticky orange, maple syrup & thyme glaze—sweet, citrusy, and festive with toffee-like crackling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerladies.com.au.
Ingredients
- 200ml orange juice
- 2 sprigs fresh thyme
- 100g soft brown sugar
- 2 tablespoons maple syrup
- 3 tablespoons Dijon mustard
- Grated zest of 1 orange
- Around 30 whole cloves
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