Orange-glazed ham | Women's Weekly Food
This Christmas ham is glazed and covered in slices of orange and cloves to give its unique appearance and gorgeous citrus flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 6 kilograms (12-pound) cooked leg of ham
- 2 small oranges (360g), halved and sliced
- whole cloves, to decorate
- 1/2 cup (170g) orange marmalade
- 3/4 cup (180ml) orange juice
- 1/4 cup (50g) firmly packed brown sugar
- 2 teaspoons dijon mustard
- 2 tablespoons cointreau or grand marnier
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