Pasta with Cherry Tomatoes and Anchovies Recipe
A tasty gluten-free pasta dish, perfect if you want to bring a fancy first course with fresh anchovies and cherry tomatoes to the table!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with Cherry Tomatoes and Anchovies
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Colander
- Wooden spoon
- Plate
Ingredients
- Gluten-free Tagliatelle pasta 10.6 oz
- Datterino tomatoes 4 cups
- Anchovies (already cleaned) 8.8 oz
- Caper berries (cucunci) 1 tbsp
- Garlic 1 clove
- Red onions small 1
- Fresh chili pepper ½
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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