Spaghetti with tomato, anchovies, and pecorino - Italian recipes by GialloZafferano

Name: Spaghetti with tomato, anchovies, and pecorino - Italian recipes by GialloZafferano
Total time: 70 min
Ingredients: Gluten-free Spaghetti pasta 11.3 oz; Anchovies fresh (to be cleaned) 0.75 lb; Canned cherry tomatoes 3 ½ cups; Pecorino Romano PDO cheese 1.2 oz; Fresh chili pepper 1; Garlic 1 clove; Wild fennel to taste; Extra virgin olive oil to taste; Fine salt to taste

www.giallozafferano.com

Spaghetti with tomato, anchovies, and pecorino is an easy, quick, and tasty first course! Discover the quantities and procedure to make the recipe.

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Spaghetti with tomato
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Ingredients

Gluten-free Spaghetti pasta 11.3 oz
Anchovies fresh (to be cleaned) 0.75 lb
Canned cherry tomatoes 3 ½ cups
Pecorino Romano PDO cheese 1.2 oz
Fresh chili pepper 1
Garlic 1 clove
Wild fennel to taste
Extra virgin olive oil to taste
Fine salt to taste

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Spaghetti with tomato, anchovies, and pecorino - Italian recipes by GialloZafferano

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Ingredients

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