Pumpkin spiced cake | Dean's Recipes

Name: Pumpkin spiced cake | Dean's Recipes
Ingredients: 300g plain flour; 300g caster sugar; 2 tsp bicarbonate of soda; 2 tsp baking powder; 1/4 tsp salt; 2 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp ground nutmeg; 240mls sunflower oil; 60g sour cream; 1 x 425g can of pumpkin puree (or the same weight of fresh pumpkin cooked, pureed & cooled); 4 medium eggs; 100g toasted walnuts, chopped

www.deans.co.uk

Pumpkin spiced cake. See recipes using shortbread from Dean's or our twist on other classic dishes. Be sure to finish the meal with some Dean's shortbread.

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Ingredients

300g plain flour
300g caster sugar
2 tsp bicarbonate of soda
2 tsp baking powder
1/4 tsp salt
2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
240mls sunflower oil
60g sour cream
1 x 425g can of pumpkin puree (or the same weight of fresh pumpkin cooked, pureed & cooled)
4 medium eggs
100g toasted walnuts, chopped