French Apple Tart Recipe | New Idea
This dessert is simply scrumptious! Serves 8, Prep 30 mins, Cook 1 hour.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 3 small Granny Smith apples (480g)
- 1 tblsp lemon juice
- 2 tblsps apricot jam, warmed
- Vanilla ice-cream, to serve
- CUSTARD
- 4 egg yolks
- 1⁄2 cup caster sugar
- 1⁄4 cup custard powder
- 1 tsp vanilla bean paste
- 2 cups milk
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