Diced Beef Steak with Japanese Style Sauces — osselect

Ingredients

• 400g beef steak, 2.5cm thick (wagyu beef is a great choice for sure)
• Salt and Pepper
• 1 t bsp oil
• 1 tbsp soy sauce
• 1 t bsp sake
• 1 t bsp mirin
• 1/2 tsp wasabi (You can increase the amount of wasabi if you prefer a stronger flavour.)
• 50g onion
• 50g grated apple
• 1 clove garlic, grated
• 1 tsp each soy sauce, sake, mirin, water
• 1 tsp sugar
• 2 Tbsp grated daikon
• 2 mitsuba leaves or finely chopped shallots ( scallions )