Penne Carbonara with Zucchini | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
To build the dish’s creamy, silky-smooth sauce, a paste of eggs and Parmesan is combined with pasta cooking liquid.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 1 pound medium zucchini OR yellow summer squash
- 1 pound penne OR ziti
- Kosher salt and ground black pepper
- ¼ cup extra-virgin olive oil
- 2 medium garlic cloves, thinly sliced
- ½-1 teaspoon red pepper flakes, plus more to serve
- 2 large eggs, plus 4 large egg yolks
- 3 ounces Parmesan cheese, finely grated (1½ cups), plus more to serve
- Optional Garnish:
- Chopped fresh mint OR fresh basil
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