Hot Sausage Dip
Hot Sausage Dip Hot Sausage Dip 1 T. oil 1 large onion, chopped 4 cloves garlic, chopped 1 lb. roll sausage 1 lb. lean ground beef 1 lb.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Microwave
- Baking dish
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 T. oil
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1 lb. roll sausage
- 1 lb. lean ground beef
- 1 lb. processed cheese, diced
- 1 (10½ oz.) can cream of mushroom soup
- 1 (10 oz.) can diced tomatoes and green chilies (original)
- 1 (7 oz.) can chopped and peeled green chilies
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