Sausage Hotpot
Sausage Hotpot recipe: Great on a cold night; using fresh, frozen or 'end of use by' vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 6 beef sausages cut in pieces
- 4 onions cut in pieces
- 6 carrots cut in chunks
- 6-8 potatoes cut in large chunks
- 2 sticks celery cut in pieces; use leaves
- 4 tbl gravy powder
- water boiling
- 2 tlb masterfoods steaksauce optional
- sour cream for serving
- 2 tbl olive oil
- 1/2 cup frozen peas
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