Mackerel pate with leek and onion scones - Discover Seafood
Experience the flavor of South Tyneside with mackerel pate and leek-onion scones from Gladys Smith's Souter Lighthouse café. Perfect for home tea time or a visit to the lighthouse. Enjoy!
Ingredients
- 1 leek (cleaned & finely chopped)
- 1 small onion (finely chopped)
- 450g self-raising flour
- 125g butter
- 250ml milk
- 500g tinned mackerel
- 2 tbsp wholegrain mustard
- 6 tbsp mayonnaise
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