Mackerel pate with leek and onion scones - Discover Seafood

Mackerel pate with leek and onion scones - Discover Seafood

discoverseafood.uk

Experience the flavor of South Tyneside with mackerel pate and leek-onion scones from Gladys Smith's Souter Lighthouse café. Perfect for home tea time or a visit to the lighthouse. Enjoy!

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Ingredients

  • 1 leek (cleaned & finely chopped)
  • 1 small onion (finely chopped)
  • 450g self-raising flour
  • 125g butter
  • 250ml milk
  • 500g tinned mackerel
  • 2 tbsp wholegrain mustard
  • 6 tbsp mayonnaise

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