SMOKED MACKEREL PATE - Caller Recipes
Try SMOKED MACKEREL PATE, a main dish with cream cheese and capers, perfect for rye bread or toast.
Ingredients
- 8 ozs smoked mackerel skinned and de-boned (or trout)
- 4 ozs cream cheese
- 1 T capers
- ½ red onion (finely chopped)
- 4 cornichons
- 2 T crème fraiche or fresh cream
- Zest of 1 lemon + some juice
- Few leaves parsley (optional)
- 1 stick of celery (optional)
- Salt and pepper to taste
More Like This
SMOKED MACKEREL PATE | Hot Smoked
hotsmoked.co.uk
Smoked mackerel pâté recipe | Jamie Oliver recipes
jamieoliver.com
Smoked Mackerel Pate – glorioushealingarts.com
glorioushealingarts.com
Smoked Mackerel Pâté - Student Recipes
studentrecipes.com
smoked mackerel pate recipe | Schwartz
schwartz.co.uk
SPAR - Creamy Smoked Mackerel Paté
spar.co.za
Smoked mackerel pate | Good Food
bbcgoodfood.com
Smoked Mackerel Pate - Cooking Them Healthy
cookingthemhealthy.com