Carrots with Lemon and Parsley
Carrots with Lemon and Parsley recipe: Very good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 pound Carrots baby carrots if possible
- 1 1/2 teaspoon Sugar
- 3 tablespoons Butter
- 1 tablespoon Lemon juice
- 1 1/2 tablespoons Parsley
- Salt and pepper
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