Spanish-style Chicken in a spicy tomato sauce | Eating for Ireland

Ingredients

• 1 chicken breast per person ( this makes enough for 4)
• 1 teaspoon of smoked paprika
• 1 teaspoon of ground cinnamon
• tablespoonful of sunflower oil
• grated rind and juice of a lemon
• 2 onions, cut into fine wedges
• 2 garlic cloves, thinly sliced
• 1 red chilli, finely chopped
• teaspoon of dark brown sugar
• Jar of passata ( mine was 350g)
• splash of red wine ( optional)
• 250mls hot chicken stock