Sun-Dried Tomato and Apricot Chicken Recipe
Sweet orange juice, tangy balsamic vinegar and savory sun-dried tomatoes turn this dish into an explosion of flavor!
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Ingredients
- 1/2 cup orange juice
- 2 tablespoons balsamic vinegar
- 3 to 3 pounds cut-up broiler-fryer chicken
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup orange marmalade
- 1 jar (8 ounces) sun-dried tomatoes in oil, drained
- 1 package (6 ounces) dried apricots
- 3 tablespoons packed brown sugar
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