Peach Herb Bruschetta - Tacoma Boys Markets - H&L Produce
A spin on traditional Italian bruschetta, this fruity version uses both ripe yellow peaches and a fresh tomato. With a touch of garlic and some fresh summer herbs, it’s the perfect appetizer to...
Ingredients
- Time 15 m
- 6 servings
- Cals cals
- 1 large yellow peach, finely diced
- 1 medium vine tomato, finely diced
- ¼ cup fresh basil, chopped
- 2 tbsp fresh mint, chopped
- 2-4 tbsp Bragg Organic Extra Virgin Olive Oil
- 1 tbsp Botticelli Organic Balsamic Vinegar
- Salt and pepper
- Macrina Bakery Plain Baguette, sliced
- Optional: Ricotta cheese
- Toast the Baguette Slice the baguette and place the slices on a baking sheet. Toast in the preheated oven for about 5 minutes, until toasted.
- Spread the Ricotta (Optional) Optional: Spread a thin layer of ricotta cheese on the baguette slices.
- Assemble the Bruschetta Spoon the prepared peach and tomato mixture on top of the baguette slices and enjoy!
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