Orange Chicken
Orange chicken. This is one of those dishes that's fast, easy and more delicious than takeout. Chicken coated in a sticky sweet-sour sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Wok
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Spatula
- Plate
Ingredients
- 2 pounds boneless/skinless chicken thighs
- ½ cup cornstarch
- ½ cup all-purpose flour
- 1 egg
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp garlic powder
- 1 tsp dried onion
- ¼ cup vegetable oil (for frying)
- 2 oranges (large)
- 4 garlic cloves (grated)
- 1 tbsp grated ginger
- 3 tbsp rice vinegar
- ¼ cup brown sugar
- 1 tbsp cornstarch
- ½ cup low sodium soy sauce
- ½ tsp chili flakes (more or less to taste)
- 4 scallions (chopped, for serving)
- steamed or fried rice (for serving)
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