Beer-Battered Fish and Chips

Name: Beer-Battered Fish and Chips
Ingredients: 800g boneless fish fillet; sea salt flakes and freshly-ground black pepper; 1½ cups plain flour; 400ml beer; 1 egg yolk; ¼ cup rice flour; vegetable oil for deep frying; chips, lemon and tartare sauce, to serve

fast-ed.com.au

The secret is to go from really cold to really hot, really fast.

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Ingredients

800g boneless fish fillet
sea salt flakes and freshly-ground black pepper
1½ cups plain flour
400ml beer
1 egg yolk
¼ cup rice flour
vegetable oil for deep frying
chips, lemon and tartare sauce, to serve

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