Easy Instant Pot Parmesan Chicken Broth - Gourmet Done Skinny
This easy Instant Pot Parmesan Chicken Broth is a combination of parmesan broth and the base for my chicken noodle soup. Keep it on hand in the freezer!
Ingredients
- 1 T. olive oil or use olive oil mister
- 2 large onions (roughly chopped)
- 2 stalks celery (roughly chopped)
- 1 c. carrots (roughly chopped)
- 6 cloves garlic (cut into a few small pieces)
- 1 4 lb or more whole chicken -rinse and remove insides
- 2 chicken feet (optional but adds collagen, see note at bottom)
- 1/2 lb. parmesan rinds (I buy them when I see them or save them up and store in freezer until needed)
- 1 bunch of fresh thyme
- 1-2 sprigs of rosemary
- 1-2 T. kosher salt
- freshly ground pepper
- 1 T. pepper corns
- 2 bay leaves
- 1 turnip (cut into cubes)
- 1/2 c. fresh parsley
- 1 1/2 c. white wine
- 6-8 c. water
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