Easy Instant Pot Parmesan Chicken Broth - Gourmet Done Skinny

Easy Instant Pot Parmesan Chicken Broth - Gourmet Done Skinny

gourmetdoneskinny.com

This easy Instant Pot Parmesan Chicken Broth is a combination of parmesan broth and the base for my chicken noodle soup. Keep it on hand in the freezer!

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Ingredients

  • 1 T. olive oil or use olive oil mister
  • 2 large onions (roughly chopped)
  • 2 stalks celery (roughly chopped)
  • 1 c. carrots (roughly chopped)
  • 6 cloves garlic (cut into a few small pieces)
  • 1 4 lb or more whole chicken -rinse and remove insides
  • 2 chicken feet (optional but adds collagen, see note at bottom)
  • 1/2 lb. parmesan rinds (I buy them when I see them or save them up and store in freezer until needed)
  • 1 bunch of fresh thyme
  • 1-2 sprigs of rosemary
  • 1-2 T. kosher salt
  • freshly ground pepper
  • 1 T. pepper corns
  • 2 bay leaves
  • 1 turnip (cut into cubes)
  • 1/2 c. fresh parsley
  • 1 1/2 c. white wine
  • 6-8 c. water

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