Cherry Pudding Cake Recipe - Food.com
This is a old recipe from the 1878s. It has never failed me when I have served it.
Ingredients
- 2 quarts fresh red sour cherries, pitted
- 2 1/2 cups sugar, divided
- 1/8 teaspoon almond extract
- 2 cups flour
- 4 teaspoons baking powder
- 1 cup milk
- 2 tablespoons vegetable oil
- whipped cream or ice cream
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