Cherry Pudding Cake | Reader's Digest Canada

Cherry Pudding Cake | Reader's Digest Canada

www.readersdigest.ca

A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share! My family insists I make an extra batch to leave at home.

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Ingredients

  • 2 cups all-purpose flour
  • 2-1/2 cups sugar (divided)
  • 4 tsp baking powder
  • 1 cup 2% milk
  • 2 tbsp canola oil
  • 2 cans tart red cherries (pitted, well drained)
  • 3 drops red food colouring
  • 1/8 tsp almond extract
  • whipped cream (optional)

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