Noni Lucy's Pizza Gaina | Just A Pinch Recipes

Ingredients

• 1/4 pound(s) slicing peperoni (sliced at the deli)
• 1/4 pound(s) mortadella
• 1/4 pound(s) capicola or hot ham
• 1/4 pound(s) genoa salami
• 1/4 pound(s) prosciutto
• 4 - hard-boiled eggs
• 1/2 pound(s) provolone (sharp or mild to your preference)
• 1 pound(s) mozzarella cheese, fresh or regular or basket cheese if available
• 10 - eggs, beaten
• 2 package(s) pillsbury refrigerated pie crust
• ## THIS MAKES TWO PIES